Recipe: Perfect Pain perdu

Pain perdu. Pain perdu facile à ma façon. Ajouter à mes carnets. la recette Pain perdu. Pain Perdu I. this link is to an external site that may or may not meet accessibility guidelines.

Pain perdu Learn how to make my Pain Perdu Recipe the "Original" French Toast. An easy recipe for a delicious breakfast treat that will put any stale bread to good use! When you spend time in French homes you. You can cook Pain perdu using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pain perdu

  1. You need 25 cl of lait.
  2. It's 2 of oeufs.
  3. You need 50 g of sucre.
  4. You need 6 of tranches de pain.

Pain perdu literally means "lost bread." The recipe was created as a scrumptious solution for what to do with stale loaves that were about to be "lost" or thrown out. It's a smart way to use up any leftover. Video Recipe for French Toast made in France ! Fun, fast, delicious and all the details are included in the description.

Pain perdu instructions

  1. Fouetter les oeufs avec le sucre et le lait..
  2. Y tremper les tranches de pain..
  3. Deux solutions pour la cuisson : les cuire à la poêle dans du beurre en les faisant dorer de chaque côté, ou, les cuire au four : beurrer légèrement un plat à gratin, y répartir les tranches, verser le reste du mélange (ajouter du sucre si envie), laisser cuire à 180°C (thermostat 6) jusqu'à que les tranches soient dorées..

What we call French Toast the French call Pain Perdue. Sometimes served for dessert with fresh fruit. Pain Perdu is small and quiet, adorned with flowers and French music and neat, unimpressive furniture. Just like French toast, where you make old bread delicious again by frying it into eggnog and sugar. Pain perdu means "lost bread" in French and is the culinary term used for what is more familiarly known as French toast.

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